Shabbat Dinner Selections
(This is only a brief outline of a limited portion of our selections)
Appetizers
Gefilte Fish And Salmon Tureen
Stunning presentation of Gefilte fish and fresh salmon with layers of fresh spinach leaves and red and yellow peppers, served with horseradish mayonnaise sauce
Traditional Gefilte Fish Loaf
Served with marinated sliced tomatoes and horseradish sauce
Chicago Style Deli Roll
Sliced deli meats of turkey, corned beef, and salami baked inside puff pastry dough served with a sweet and spicy mustard sauce
Baked Whiting Filet
Cooked in a light Mediterranean style tomato, caper and basil sauce, served with parsley rice
Chopped Liver Appetizer Platter
Accompanied by vegetable crudités garnish and assorted crackers
Chilled Marinated Grilled Salmon Filet
Served with a mango-pineapple salsa and southwestern cabbage slaw
Salmon Cake Medallions
(2 per person) Served on a bed of orzo with a mustard caper sauce
Traditional Sweet N Sour Meatballs
(3-4 per person) Served on a bed of white rice
Soups
Beef And Mushroom Barley
Hearty Vegetable And Bean
Chilled Southwestern Gazpacho
Traditional Chicken With Matzo Balls
Chicken broth with boiled fresh vegetables
Crème Potato-Leek
Chunky Southwestern Corn Chowder With Green Chilis
New Orlean’s Style Chicken And Rice Gumbo
Salads
Arthur’s Traditional Salad
Fresh assorted greens presented with artichokes, cherry tomatoes, hearts of palm, button mushrooms and red pepper rings, served with an Italian balsamic vinaigrette
Aspen Salad
Assortment of greens with sun-dried cranberries, sliced almonds, and Chinese noodles and homemade croutons served with honey mustard dressing
Riviera Salad
Endive, radicchio, and romaine lettuce tossed with pine nuts and
croutons in rich mustard vinaigrette
La Jolla Salad
Romaine greens with sun dried apricots, toasted almonds, sliced avocado and homemade croutons tossed in a raspberry vinaigrette
Vermont Salad
Sun-dried apricots, walnuts, sliced of apples, pears, and dried cranberries tossed in chopped romaine, radicchio, and butter lettuce with maple cranberry vinaigrette
Sonoma Salad
Spinach, radicchio, and romaine with mandarin oranges, toasted almonds served with sesame ginger vinaigrette
Hill Country Salad
Butter and Romaine lettuce with fresh strawberries, toasted caramelized pecans, and Ruby Red Grapefruit sections tossed in lemon, strawberry-balsamic vinaigrette
Chicken Entrees
Arthur’s Signature Grilled Honey Pecan Chicken
Grilled breast of chicken marinated in a signature honey-chutney and pecan glaze
Chicken A La Cynthia
Chicken breasts baked with select seasonings of sun-dried tomatoes, garlic, capers and leeks in a chicken stock and champagne veloute
Chicken Lorie
Braised chicken quarters coated with dried figs, apricots, and cranberries in a brandy compote glaze
Herb Encrusted Oven Fried Chicken
Southwestern Marinated Grilled
Chicken Breast topped with black beans, roasted corn and mango salsa
Traditional Old Fashion Whole Roasted Chicken
Cut in pieces with traditional Hungarian style spices
Schnitzel Breast Of Chicken
In a signature apricot chutney and sesame glaze
Polynesian Sweet–N-Sour Chicken
Tender chicken breasts marinated in a sweet and sour sauce with green peppers, peanuts, and water chestnuts served over a bed of steamed white rice
New Orleans’s Style Chicken Jambalaya
Chicken pieces simmered in a tangy Creole style sauce with tomatoes, onions, and peppers served over seasoned parsley rice
Sesame Chicken Tenders
Filet plankets of chicken breast in our delicious sesame batter-served with a tangy honey Dijon dipping sauce
Slow Barbecue- Grilled Chicken
In a delicious honey-maple barbecue glaze
Beef Entrees
Traditional Oven Roasted Beef Brisket
In a tangy tomato and onion glaze
Roasted Prime Boneless Rib Eye
Topped with a mushroom gravy
Traditional Hungarian Cabbage Rolls
Cabbage leaves filled with seasoned beef and rice, baked in a tangy tomato glaze
Traditional Green Peppers
Ground beef and rice filled green peppers slow baked and topped with a tomato-basil and honey glaze
Sweet-N-Sour Meatballs
Oven roasted meatballs simmered in a sweet and sour sauce served with a green onion garnish
Asian Style Pepper Steak
Beef strips sautéed with onions, peppers, asian spices, and red wine
Beef Tips Over Egg Noodles
Beef tips simmered in a brown sauce with rosemary
Vegetarian Pasta Entrees
Signature Grilled Portabella Mushroom, Eggplant And Spinach Lasagna
Portobello mushrooms, eggplant, and fresh vegetables topped with red pepper sauce and marinara sauce
Spinach And Mushroom Crepes
Light, fluffy crepes filled with spinach and mushrooms cooked in a white wine sauce and garnished with sliced mushrooms
Penne Pasta With Julienne Vegetables
Julienne sliced zucchini, yellow squash, and carrots sautéed and served with tube shaped pasta in a marinara sauce
Bow Ties With Mushrooms
Bow shaped pasta with sliced mushrooms served with cream sauce
Side Orders
Oven Roasted New Potatoes
With rosemary, paprika, sesame seeds and garlic
French Cut Green Beans
Potato Kugel
Salt & Pepper Noodle Kugel
Carrot Kugel
Mushroom Rice Pilaf
Moroccan Couscous
Orzo Pasta
With olive oil, fresh herbs and sun dried tomatoes
Ratatouille
Medley of squash, zucchini, eggplant, peppers and tomatoes
Honey Glazed Carrots
Topped with sesame seeds
French Cut Green Beans Almondine
Seasonal Vegetable Stir Fry
Sweet Potato Soufflé
With brown sugar topping
Corn Soufflé
With green chilies, and southwestern seasonings
Fresh Sugar Snap Peas With Baby Carrots
Yellow Summer Squash Soufflé
Seven Herb Wild Rice Pilaf
With water chestnuts, leeks and pine nuts
Desserts
Melissa’s Fantasy Chocolate Dessert
A selection of mini chocolate fudge cake round, chocolate pecan diamond, chocolate dipped strawberry, chocolate mousse tart with whipped cream. All served on a bed of raspberry sauce
Baked Apple Strudel
Served with Pareve Vanilla ice Cream and Carmel Topping
Chocolate Bourbon Pecan Pie
With Anglaise crème sauce
New York Style Seven Layer Chocolate Cake
Chocolate, vanilla crème, mocha, and lemon layers
Lemon-Poppy Seed Pound Cake
With fresh assorted berries and strawberry coulee
Raspberry Sorbet
Served in frozen lemon halves with selected finger sweets
Plum-Apricot Tartlet’s
Served with fresh berries
Chocolate Mousse Royale
Chocolate cake layered with a rich chocolate mousse and topped with chocolate ganache and a chocolate covered strawberry served in a wine glass
Lemon Mousse Parfait
With raspberry garnish
Carmel Mousse Parfait
All served in a wine glass.
Assorted Homemade Finger Sweets
Fudge Brownies | Raspberry crumb bars | Lemon squares | Chocolate covered strawberries | Pecan diamonds dipped in white chocolate
Homemade Gourmet Cookies
Chocolate chip | Oatmeal raisin | Peanut butter | Snicker doodle | Cranberry crisp
Assorted Cakes
German chocolate | Black and white Oreo cookie | Strawberry crème cake | Double chocolate fudge | Coconut crème cake | Black forest cake | White chocolate cake and raspberry cake | Arthur’s signature almond crunch cake | Kahula mousse cake | Italian amaretto spiced cake | Chocolate fudge with pecan frostings | Chocolate Raspberry concord cake | Chocolate hazelnut with orange grand marnier filling | Pina colada cake | Marble pound cake | Sock it to me pound cake
Start at $18.95 per person and up for food only, plus desserts, beverages, service staff, mashgiach, kosher production fee, rentals etc.
Simcha Kosher Catering is under supervision of
Dallas Kosher Vaad Hakashrus
